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HIST 494: Food and the Body in Ancient Rome: Gluttony and Hunger - spring 2013   Tags: classics, roman history, spring13  

Last Updated: Jun 13, 2013 URL: http://guides.lib.washington.edu/hist494-food Print Guide

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Research Guide

This webpage provides resources to help you find the information you'll need for the research prospectus assignment. For additional resources see the Classics and Ancient History subject guides.

Most of the databases on this page are restricted to UW students, staff and faculty. These are marked with a lock UW Restricted. To connect to these databases from home you will need to first click on the Off-Campus Access button in the upper-right hand corner and login with your UWnetid.

Have questions or need research help? Please contact Linda Di Biase, the classics librarian at ldibiase@uw.edu or Theresa Mudrock, the history librarian at mudrock@uw.edu

Image: Mosaic floor from around the 2nd century C.E. Courtesy of the Vatican Museum.

 

Citation Guide

Historian's generally use the Chicago style format for footnotes/endnotes and bibliography.  This one page guide provides examples for the most common type of sources.  See the Citations and Writing page for more guides and information.

Classics Librarian

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Linda Di Biase
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Allen Library, (206)543-9784
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History Librarian

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Theresa Mudrock
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mudrock@uw.edu
206.685.1623
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